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One of the simplest ways to get into food 3D printing is to create 3D printed molds for sweets. I was first made of these possibilities a couple of years ago when a Japanese firm began 3D printing molds for chocolates, a practice that was soon undertaken by Makers and 3D printing shops alike. More recently, I came across a Dutch company called MELT Icepops that used the same process for making custom popsicles. Bay Area-based 3D printables marketplace Stuffhub has now applied 3D printed mold-making to the lollipop business, working with hard candy maker Papabubble San Francisco to create a custom sweet treat for Valentine’s Day.…

Sometimes – actually many times – I get contacted by people who make the most incredible things with 3D printing. Other times, I get contacted by people who make the most obvious things and I wonder why no one has done it before. Usually, the latter one’s end up being more successful. That will be the case, I believe, for the first 3D printed chewing gum system, developed by a team of students at London’s Royal College of Art and Imperial College.…

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The Dutch have been among the first to envision consumer 3D printing applications and it seems that they will be among the first to introduce food 3D printing applications to the public, as well. As first reported by the guys at FabLab Maastricht, the Albert Hejin (AH XL) supermarket in Eindhoven has started offering chocolate 3D printed decorations on cakes. And it may be the first commercial venue (certainly the first large supermarket) to do so. The new experimental service used a Doodle3D to let the customers design their own personalized decorations.…

While everyone got excited about Hans Fouche’s 3D printed lawn mower shell, followed by all of the crazy food printing at CES, it’s worth remembering that Hans actually started out in food printing. That, before the CocoJet, Hans had been printing chocolates in with a patented octopus of a chocolate printer. And he’s been doing it for, get this, 19 years. // Post by Fouche Chocolates. Using eight extruders, he fashioned himself a chocolate making assembly line, allowing him to create custom chocolates at eight times the speed.

Last year, 3D Systems knocked the world’s socks off with the ChefJet and ChefJet Pro sugar 3D printers. The 3D printing company was quickly approached by none other than The Hershey Company, at which point, news fell silent – until about a month ago, when the two unveiled their 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The delectable looking chocolate printer showcased in their promo video has now hit the floors of CES. Dubbed the CocoJet, this chocolate printer can create elaborate shapes in dark, milk, or white chocolate.…

Some delicious news is cooking as 3D Systems today announced a partnership with The Culinary Institute of America (the good CIA) to give faculty and students access to the company’s food 3D printing technology. The partnership will see 3DS and the CIA set up a series of educational collaborations and a beta program surrounding 3DS’ food printing pride and joy, the ChefJet Pro. The duo’s collaboration will begin with a series of conferences and seminars for members of the CIA community at CIA campuses. …

If you thought that Barilla’s announced project to develop a 3D printed pasta in collaboration with Dutch non-profit company TNO was just a media stunt, then you might have to think again. As is often the case with 3D printing, there may be no such things as media stunts and the Barilla initiative is taking form through the PrintEat contest the company organized with co-creativity start-up Thingarage. The three winning designs – titled Rosa Pasta, Lune and Vortipa – look very… appetizing.…

Most folks are excited by the prospect of direct food printing – 3D printing sugars and chocolates with some edible form of Fused Deposition Modeling or Color Jet Printing – but the relationship between food and 3D printing need not be so complicated. There are plenty of 3D printing solutions that can make food as fun as a Martha Stewart project on a hot summer day. MELT Icepops uses some simple 3D printing tools to bring popsicle making into the 21st century.…

After partnering with 3D Systems almost a year ago, Hershey has finally unveiled its first steps into the world of food 3D printing. Today, the confectioner debuted its 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction, where visitors of the Hershey factory will be able to interact with their scientists and the chocolate printing technology. Starting today, visitors at Hershey’s Chocolate World Attraction can see chocolate 3D printed in real time, along with finished products. They’ll also be able to browse the company’s library of 3D printable models on iPads and have themselves scanned to simulate themselves as 3D printed pieces of chocolate.

Browsing 3Digital Cooks, I came across a post about Open Electronics’ method for modifying a RepRap 3D printer, specifically a 3Drag, to 3D print in chocolate. Sure, there are other printers out there that can 3D print in chocolate, even a few entirely devoted to the delicious practice, but Open Electronics modifies some of these methods for more reliable chocolate printing. The process of converting your 3Drag printer into a chocolate printer is described in great detail at the Open Electronics site. …

The University of Wollongong in Australia is quickly establishing itself as a premier institution for unique 3D bioprinting research. The school, which offers the world’s first masters degree in bioprinting (in tandem with a few other universities), has also been pursuing interesting projects involving the use of seaweed in 3D printing. Most recently, a professor at the school is developing 3D printed, edible sensors, according to IEEE Spectrum. At a presentation at the Materials Research Society’s Fall Meeting in Boston, associate professor of chemistry and head of the soft materials group at Wollongong, Marc in het Panhuis, his team’s research to 3D print edible hydrogels capable of conducting electricity.…